This cancer treatment is rated only as being effective on
newly diagnosed cancer patients who do not have a fast-growing cancer and their
cancer has not spread significantly!! If you are an advanced cancer patient who
has had a lot of chemotherapy, radiation or surgery or you have a potentially
fast-growing cancer, do not use this treatment as your primary cancer treatment.
How It Works
Green Tea Polyphenols (GTP), particularly EGCG or EGCg
(epigallocatechin gallate) not only inhibit an enzyme required for cancer cell
growth, but also kills cancer cells with no ill effect on healthy cells.
Green Tea
Dry green tea leaves are about 40% polyphenols by weight,
and the most potent of these is EGCG. A team of scientists at Purdue University
determined: “In the presence of EGCg, the cancer cells literally failed to grow
or enlarge after division then presumably because they did not reach the
minimum size needed to divide they underwent programmed cell death, or
apoptosis.” EGCG, an antioxidant, is considered many times more potent than the
Vitamin E or Vitamin C antioxidant properties. In a 1997 study, researchers
from the University of Kansas determined that EGCG is twice as powerful as
resveratrol, which itself is known to kill cancer cells.
Green Tea is also a key element of cancer prevention. “Researchers
have known for years that the incidence of prostate cancer is considerably
lower in Asian countries. One possible explanation advanced by scientists is
the high consumption of plant foods among Asian populations. Another is the
growing number of laboratory studies indicating that green tea — the most
popular tea in China, Japan and other Asian countries — has anti-tumor effects.
Black tea is more popular in Western countries. Worldwide, about 80 percent of
the tea consumed is black tea. Both teas come from the same plant (Camellia
sinensis). Black tea is fermented; green tea is not. Next to water, tea is the
most widely consumed beverage in the world. Green tea contains more polyphenols
— chemicals that act as powerful antioxidants and nontoxic, cancer preventive
agents — than black tea. It has been speculated that the low lung cancer rate
in Japan — despite the high rate of smoking — is due to green tea consumption.”
Source: http://www.cancertutor.com/greentea/
No comments:
Post a Comment