Jackfruit is a sweet and delicious fruit with many health
benefits. It contains high amount of carbohydrate and calorie that provides
energy instantly. It is rich in antioxidants which protect from cancer, ageing
and degenerative disease.
Due to rich antioxidants, it increases eye vision and
protect from cataract and macular degeneration. It is a good source of
potassium which maintains fluid and electrolyte level in balance. Also, it
improves bone and skin health. So eating jackfruit is a good choice which
provides excellent taste, nutrition and health benefits.
Health Benefits of Jackfruit
Immunity: Jackfruit
contains an excellent source of Vitamin C. With a high amount of Vitamin C, antioxidants,
it increases immune system function. It increases immunity to protect against
common diseases like cough, cold and flu. Vitamin C also increases immune
system function to protect from infections.
Energy: Jackfruit
contains high amount of carbohydrate and calorie. It contains a good amount of
simple sugar like fructose and sucrose, thus provide a quick boost of energy. Also,
it has no cholesterol content. Thus, it makes the jackfruit more safe and
healthy food.
Protect from Cancer:
Jackfruit is a rich source of antioxidants, phytonutrients, and
flavonoid that make it highly beneficial to protect from cancer. Jackfruit
contains high amount of antioxidants, which protects from oxygen free radicals.
Free radicals are produced due to oxidative stress. These free radicals damage
DNA of the cell and turns the normal cell into a cancer cell. But antioxidants
neutralize these free radicals and acts as a shield to protect DNA from free
radicals. Jackfruit protects from colon, lung and oral cavity cancer.
Maintain Blood Pressure: Jackfruit contains good amount of potassium.
Potassium is required to maintain sodium level. Also high potassium is required
to maintain fluid level i.e. to balance, electrolyte. Thus, it helps to lower
high blood pressure and reduces the risk of stroke and heart attack.
Improve Digestion:
Jackfruit contains good amount of dietary fiber, which makes it bulk
laxative. Thus, it improves digestion and prevents constipation.
Colon Cancer: Jackfruit
contains dietary fats which help to clean toxins from the colon. Thus, it
reduces the effects of toxin in the colon and protect from colon cancer.
Eye Health: Jackfruit
contains Vitamin A, an important nutrient for eye health. It increases eye vision
and protect from free radicals. As it is a rich source of other antioxidants,
thus it is highly effective to prevent degeneration of the retina. So jackfruit
protect from cataract and macular degeneration.
Skin Health and Ageing: Ageing is caused to natural factor like increase in age. But
due to pollution, UV radiation and smoke ageing process has been stimulated at
an early age and it is faster than natural. The main cause of ageing is free
radical produced in our body due to high oxidative stress caused due to
pollution. But antioxidants have proven to destroy these free radicals to slow
the ageing process. It has also been found that people eating high antioxidant
foods have slow ageing effect than natural. So jackfruit proves best food to
slow the ageing process than natural. Also, eating jackfruit keeps skin
moisture level high and protect from skin diseases.
Asthma: Jackfruit
has been proved beneficial to asthma patients.
Bone Health: Jackfruit
contains high amount of calcium, which strengthens and promotes healthy bone.
Due to its rich calcium it proves best food to prevent osteoporosis. High
potassium decreases the loss of calcium through kidney. So it increases calcium
density in bone and strengthens it.
Anemia: Jackfruit
contains vitamins like Vitamin A, C, E, K, niacin, folate, pantothenic acid,
Vitamin B6 and minerals like copper, manganese and magnesium which are
important for blood formation. Also, due
to rich Vitamin C, jackfruit increases body capacity to absorb iron. Thus it is
effective to prevent and cure anemia.
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