Will Custard Apple prevent Cancer?

Custard Apple or Seethapal is a tropical fruit that can grow easily at our home itself. This fruit is high in calorie content and contains major minerals like calcium, iron, phosphorus and riboflavin.  The seeds of this fruit should not be consumed because they are slightly poisonous. These custard apples can be made into shakes and even into natural ice creams. It is an evergreen plant that grows up to 6 meters and a natural cancer killer stronger than Chemo therapy.

These fruits are very essential as they contain different types of vitamins such as vitamin C which can reduce the free radicals in the body, copper that helps the body to form hemoglobin, vitamin B6 that cures digestion problems and prevents constipation. In addition to this, it also has vitamin A which is good for a healthy skin, hair and for better vision. 

The major health benefits of a custard apple in preventing cancer:

Custard Apple kills breast cancer cells. As per the studies, breast cancers produce unnecessary numbers of receptors that respond to epidermal growth factor. Hence, if you consume this Custard apple daily with the instructions of a doctor, the breast cancer can be reduced and the cancer cells are killed immediately.

1. It attacks the cancer cells safely with a natural therapy which does not cause weight loss, extreme nausea and hair loss. 
2. It boosts your immune system, boosts your energy and effectively targets and kills safely malignant cancer cells. 
3. Custard Apple lowers the stress and depression and even lowers high blood pressure and nervous disorders. 
4. It also treats the infections with viruses, arthritis, rheumatism, depression and sickness.
5. Skin infections like, ulcers can be treated by applying the paste after grinding the flesh of a custard apple on the affected area.
6. It can protect the heart from cardiac diseases and can make the muscles to be relaxed. It has low levels of fat. 
7. It contains a high volume of copper which is helpful to form hemoglobin in the body. Hence, it can be useful for the pregnant women as they required about 1000 micrograms of copper daily. Therefore, it is beneficial for the mother and the child.
8. It also has got a rich source of magnesium which helps in equalizing the water balance in the body and further it removes the acids from the joints. Hence, it is the best remedy for rheumatism and arthritis patients. 

Other Health benefits:

Good eyesight: The existence of vitamin C in custard apple recommended to help in combating free-radical destruction onto the cells. It will help in sustaining good eyesight.

Improves digestion: It is really effective for digestion because it is a natural method to obtain soluble fiber which enhances the digestion in our body.

Helps for a healthy heart: This fruit is rich in calcium, magnesium and potassium which a great role in strengthening the heart muscles and help for the healthy heart functioning.  

The below are the details of Nutritional value of Custard Apple:

Nutrient	Unit	Value per 100.0g
Proximates
Carbohydrate, by difference	g	25.2
Energy	kcal	101
Fiber, total dietary	g	2.4
Protein	g	1.7
Total lipid (fat)	g	0.6
Water	g	71.5
Minerals
Calcium, Ca	mg	30
Iron, Fe	mg	0.71
Magnesium, Mg	mg	18
Phosphorus, P	mg	21
Potassium, K	mg	382
Sodium, Na	mg	4
Vitamins
Niacin	mg	0.5
Riboflavin	mg	0.1
Thiamin	mg	0.08
Vitamin A, IU	IU	33
Vitamin A, RAE	µg	2
Vitamin B-6	mg	0.221
Vitamin C, total ascorbic acid	mg	19.2
Lipids
Fatty acids, total saturated	g	0.231