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Sunday, 30 November 2014

Cancer Gone With Baking Soda Treatment


Sodium bicarbonate, also known as baking soda, is promoted by some alternative practitioners as a cancer treatment. This treatment is based on the theory that cancer is caused by a form of yeast infection and that sodium bicarbonate can kill the yeast. This claim is not supported by science or clinical evidence and is contrary to widely-accepted basic facts of oncology and microbiology.

What is Baking Soda?
Baking soda is a white crystalline solid that appears as a fine powder. It is also called cooking soda, bread soda and bicarbonate of soda. Its chemical name is sodium bicarbonate or sodium hydrogen carbonate.

The Health Benefits of Baking Soda
The medical uses of baking soda all involves raising the pH of the body by neutralizing acid. Therefore, sodium bicarbonate is used as an antacid (to neutralize stomach acid and treat ulcer, heartburn and acid indigestion) and to treat acidosis (raise the pH level of the blood when it is close to 7.0).

Sodium bicarbonate can also be used as a topical antiseptic agent to prevent blistering and scarring. Lastly, it is also used to reduce itching caused by allergic skin reactions caused by plants such as poison ivy.

Because sodium bicarbonate neutralizes stomach acid, it can be used to treat the overdose of acidic drugs such as aspirin and tricyclic antidepressants. Because it supplies more sodium in the body, it is also used to treat hyperkalemia (high blood levels of potassium).

However, excessive intake of baking soda can just as easily cause high sodium levels in the body (hypernatremia) and hypertension. Other conditions that can be caused by baking soda overload include metabolic alkalosis, congestive heart failure and edema triggered by high blood levels of sodium.

How Baking Soda Can Help “Cure” Cancer
Basically, malignant tumors represent masses of rapidly growing cells. The rapid rate of growth experienced by these cells means that cellular metabolism also proceeds at very high rates.

Therefore, cancer cells are using a lot more carbohydrates and sugars to generate energy in the form of ATP (adenosine triphosphate).

However, some of the compounds formed from the energy production include lactic acid and pyruvic acid. Under normal circumstances, these compounds are cleared and utilized as soon as they are produced. But cancer cells are experiencing metabolism at a much faster rate.  Therefore, these organic acids accumulate in the immediate environment of the tumor.

The high level of extracellular acidity around the tumor is one of the chief driving force behind the metastasis of cancer tumors.

Basically, cancer cells need an acidic environment to grow and spread rapidly.

Some cancer experts, therefore, believe that by buffering the tumor microenvironment with an alkalizing compound, the pH of tumors can be raised enough to starve them and stop their growth and spread.

Curiously, this rather simple solution to cancer has been proven right.

What is even more remarkable is that there is no need to cook up some fancy synthetic drug to lower the acidity in the immediate environment of the tumor. A simple, commonly obtained compound like sodium bicarbonate will do.

Obviously, it is desirable to deliver the sodium bicarbonate as close to the tumor as possible since its pH-raising effect is needed in the microenvironment of the tumor. Therefore, directly injecting sodium bicarbonate in the tumor site is considered a better solution than oral administration. However, oral sodium bicarbonate has been just safer and can be readily used at home.

Clinical Evidence for the Efficacy of Baking Soda in Cancer Therapy

Two Studies

A 2009 study published in the journal, Cancer Research, is among the first to confirm that the alkalinizing effect of sodium bicarbonate can indeed stop cancer.

By injecting sodium bicarbonate into a group of mice, the authors of the study were able to determine how the growth and spread of cancer tumors were effected by raising the pH of the organ affected by the cancer.

The study results showed that baking soda indeed raised the pH and reduced spontaneous metastases in mice induced with breast cancer.

The researchers also determined that sodium bicarbonate works by raising the pH outside cells and not within cells. This is an important finding because it suggests that sodium bicarbonate does not interfere with cellular metabolism even as it makes the microenvironment unconducive for tumor growth.

Other findings from this study show that baking soda:
Reduced the involvement of the lymph node on the transport of cancer cells

Does not lower the levels of circulating tumor cells

Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
Inhibit the colonization of other organs by circulating tumor cells

The researchers noted that the injection of sodium bicarbonate in other animal models for cancer showed that the compound can also inhibit the spread of prostate cancer but not melanoma.

Building on these results, researchers are trying to determine whether better results can be obtained by combining sodium carbonate with cancer drugs.

In a 2011 study published in the journal, BMC Cancer, a group of researchers investigated the effects of dichloroacetate and the combination of dichloroacetate and a bicarbonate salt on a mouse model for metastatic breast cancer.

Dichloroacetate is a selective cancer drug that works similarly to sodium bicarbonate. It raises pH levels around cancer cells by inhibiting the breakdown of sugars and the production of acidic intermediates in these cells.

The study results showed that the combination of the synthetic cancer drug, dichloroacetate, and the simple, proven household remedy, oral bicarbonate, did not reduce metastasis or tumor size.

This study showed that sodium bicarbonate is not only a safer, cheaper cancer remedy, it is more effective than dichloroacetate.

The Use of Baking Soda in Oncology
Even though most oncologists do not recommend sodium bicarbonate for their patients, they actually use it for the same purposes in chemotherapy. By combining this alkalinizing agent with chemotherapy drugs, it protects the organs of the body from being destroyed by the poisonous effects of those drugs.

Essentially, sodium bicarbonate raises the pH around these vital organs and prevent the cancer from spreading there and chemotherapy drugs from causing even greater destruction.

Dr. Mark Sircus, the Director of the International Medical Veritas Association, detailed the link between cancer and pH as well as the use of baking soda as an anticancer agent in his book, Sodium Bicarbonate – Rich Man’s Poor Man’s Cancer Treatment.

Dr. Tullio Simoncini, an Italian oncologist, regularly treats his cancer patients with baking soda. In his experience, oral, intravenous and aerosol delivery of sodium bicarbonate are effective in treatment of breast and prostate cancers as well as other types of cancer except for brain cancer.

Although Dr. Simoncini believes oral sodium bicarbonate is most appropriate for cancers affecting the digestive tract, other oncologists and cancer patients such as Vernon have proven that oral sodium bicarbonate can indeed effectively treat cancer affecting deep-seated organs.

Dr. Sircus also recommends oral administration of baking soda. Many of his patients debate whether to mix it with maple syrup, molasses, honey, water or any other beverage. Since normal cells are starved in cancer patients, the oncologist recommends healthy energy sources such as honey, black strap molasses and maple syrup.

Dr. Simoncini, on the other hand, gives glucose intravenously along with sodium bicarbonate for the same purpose.

The Baking Soda Formula for Cancer
To make the baking soda natural cancer remedy at home, you need maple syrup, molasses or honey to go along with the baking soda.

In Dr. Sircus’ book, he documented how one patient used baking soda and blackstrap molasses to fight the prostate cancer that had metastasized to his bones. On the first day, the patient mixed 1 teaspoon of baking soda with 1 teaspoon of molasses in a cup of water.

He took this for another 3 days after which his saliva pH read 7.0 and his urine pH read 7.5.
Encouraged by these results, the patient took the solution 2 times on day 5 instead of once daily. And from day 6 – 10, he took 2 teaspoons each of baking soda and molasses twice daily.

By the 10th day, the patient’s pH had risen to 8.5 and the only side effects experienced were headaches and night sweat (similar to cesium therapy).

The next day, the patient had a bone scan and too other medical tests. His results showed that his PSA (prostate-specific antigen, the protein used to determine the severity of prostate enlargement and prostate cancer) level was down from 22.3 at the point of diagnosis to 0.1.

Another baking soda formula recommends mixing 90 teaspoons of maple syrup with 30 teaspoons of baking soda.

To do this, the maple syrup must be heated to become less viscous. Then the baking syrup is added and stirred for 5 minutes until it is fully dissolved.

This preparation should provide about 10-day worth of the baking soda remedy. 5 – 7 teaspoons per day is the recommended dose for cancer patients.

Care should be taken when using the baking soda remedy to treat cancer. This is because sustaining a high pH level can itself cause metabolic alkalosis and electrolyte imbalance. These can result in edema and also affect the heart and blood pressure.

Ideally, you should consult a doctor before adopting the baking soda solution. An oncologist with a knowledge of this cure would be most helpful.

Sources –

http://drleonardcoldwell.com/2013/11/01/stage-4-cancer-gone-with-baking-soda-treatment/comment-page-1/
http://www.cancer.org/treatment/treatmentsandsideeffects/complementaryandalternativemedicine/herbsvitaminsandminerals/sodium-bicarbonate
http://www.progressivehealth.com/
http://phkillscancer.com/
http://www.naturalnews.com/027481_prostate_cancer_baking_soda.html
http://www.ncbi.nlm.nih.gov/pubmed/19276390

Saturday, 29 November 2014

Top 10 Health Benefits of Corn


Corn is beneficial to health as it contains B-vitamins, folate, vitamin C, beta-carotene, protein and fiber in good amounts. In addition, corn is a decent source of potassium, calcium, iron, magnesium and zinc. Corn is a carb-rich food, so in order to reap nutritional benefits it is important to eat it in moderation and not slather it in butter and other fatty foods.

Lowers the Risk of Cancer
Corn contains phytonutrients in the form of bound phenolics that are associated with a reduced risk of colon and other digestive cancers. Also the resistant starch found in corn promotes butyrate, a short-chain fatty acid found in the colon that may help fight colon cancer. Beta-Cryptoxanthin, an orange-red carotenoid has antioxidant properties that are linked to significantly lower the risk of lung cancer. Also Ferulic acid, a phenolic compound found in corn is effective against liver and breast tumors.

Heart Health
Corn grain is high in folate, a type of B-vitamin that is known to reduce homocysteine, an inflammatory marker attributed to heart diseases. A diet high in folate may significantly reduce the risk of developing heart and other cardiovascular related diseases.

Digestive Benefits
Corn is a good source of fiber, both soluble and insoluble and has well-documented digestive benefits. Corn consumption can help alleviate common digestive ailments like constipation and hemorrhoids.

Controlling Cholesterol
Sweet corn contains good amounts of vitamin C, carotenoids and bioflavonoids that help in controlling cholesterol levels. Consumption of corn husk oil lowers LDL cholesterol (the bad cholesterol, while HDL is the good one) by reducing cholesterol absorption in the body, according to the Journal of Nutritional Biochemistry.

Prevents Anemia
The folic acid and several B-vitamins present in the sweet corn help prevent anemia. Moreover, people suffering from anemia on the regular consumption of corn have shown positive signs of improvement.

Controls Diabetes and Hypertension
Consumption of corn kernels assists in the management of non-insulin dependent diabetes mellitus (NIDDM). Also cornstarch, a product made from corn was shown to improve glucose metabolism in normal and overweight women. The phenolic phytochemicals present in whole corn are effective in people with hypertension.

Healthy Eyes
Yellow corn is a rich source of beta-carotene, which forms vitamin A in the body and is known to be essential for maintaining good vision. Also, the carotenoids, lutein and zeaxanthin found in corn have been associated with reductions in risks of macular degeneration and the development of cataracts.

Improved Brain Function and Energy Levels
Corn is an excellent source of thiamine, a nutrient that is helpful in the functioning of the brain to enable one to execute cognitive duties. Thiamine also helps synthesize acetylcholine, a neurotransmitter that helps strengthen the memory, delay the onset of Alzheimer’s disease and development of age related senility. In addition, thiamine (vitamin B1) and pantothenic acid help cells convert carbohydrates into energy, thus making corn a popular choice for people with fast-paced and stressful lives.

Youthful Skin
Corn is rich in antioxidants that help eliminate free radicals and keep the skin nourished. Corn starch can be used to soothe skin irritation and rashes.

Good for Pregnant Women
Deficiency of folic acid in pregnant women affects the baby, which is why pregnant women are encouraged to consume corn for its folic acid content.
In short, corn is a rich source of many essential nutrients and fiber and may protect and aide against many ailments.

See the table below for in depth analysis of nutrients:

Sweet corn (Zea mays var. saccharata.), raw,
Nutrition Value per 100 g.
(Source: USDA National Nutrient data base)
Principle
Nutrient Value
Percentage of RDA
Energy
86 Kcal
4%
Carbohydrates
18.70 g
14%
Protein
3.27 g
6%
Total Fat
1.35 g
7%
Cholesterol
0 mg
0%
Dietary Fiber
2.0 g
5%
Vitamins
Folates
42 µg
10.5%
Niacin
1.770 mg
11%
Pantothenic acid
0.717 mg
14%
Pyridoxine
0.093 mg
7%
Riboflavin
0.055 mg
4%
Thiamin
0.155 mg
13%
Vitamin A
187 IU
6%
Vitamin C
6.8 mg
11%
Vitamin E
0.07 mg
<1%
Vitamin K
0.3 µg
2%
Electrolytes
Sodium
15 mg
1%
Potassium
270 mg
6%
Minerals
Calcium
2 mg
<1%
Copper
0.054 mg
6%
Iron
0.52 mg
6.5%
Magnesium
37 mg
9%
Manganese
0.163 mg
7%
Selenium
0.6 µg
1%
Zinc
0.46 mg
4%
Phyto-nutrients
Carotene-ß
47 µg
--
Carotene-α
16 µg
--
Cryptoxanthin-ß
115 µg
--
Lutein-zeaxanthin
644 µg
--


Wednesday, 26 November 2014

Amazing health benefits of drumsticks


Drumsticks are obtained from the Moringa oleifera plant and are well-known for their myriad therapeutic qualities. Called as shajan in Hindi, this green vegetable is loaded with valuable minerals, healthy proteins and essential minerals. A must-have ingredient in sambar, one can harness the health benefits of drumstick by cooking it with other vegetables, lentils (dals) or as a juice or soup. Here are the top eight reasons why you should include drumsticks in your diet.

It builds strong bones
Drumsticks contain high amounts of calcium, iron and vitamins that help in strengthening bones. When consumed either in the form of a juice or with milk on a regular basis, it is found to raise the bone density and enhance bone health in kids.

It purifies blood
The leaves and pods of this green vegetable possess blood purifying properties and it also acts as a potent antibiotic agent. The regular consumption of drumsticks, either in the form of soups or juices, reduces acne and other related skin problems.

It lowers blood sugar levels
Drumstick leaves significantly reduce the blood glucose levels in the body and help in controlling diabetes. It is also found to enhance gall bladder function, which in turn helps to lower sugar levels, helping you live a healthier life. Read about 10 ways to control diabetes naturally.

It eases respiratory problems
In case you suffer from a sore throat, a cough or congestion, drink a cup of drumstick soup as its anti-inflammatory properties help in relieving a wide range of respiratory complications. It acts as an effective natural remedy to fight against lung diseases such as asthma, bronchitis and tuberculosis.

It is good for pregnant women
It is recommended that women should eat drumsticks during pregnancy as it helps in delivery and also eases pre and post-delivery complications. The presence of essential vitamins and minerals in this vegetable reduces the sluggishness of the uterus along with boosting the milk production after delivery.

It protects against infections
The leaves and flowers of drumstick contain antibacterial agents that help in preventing a wide range of infections related to the throat and skin. It also contains high levels of vitamin C which boosts the immune activity and helps in eliminating the harmful free radicals from the body.

It helps in digestion
Drumstick leaves and pods are loaded with B complex vitamins (such as niacin, riboflavin, folic acid and pyridoxine), which are said to play a vital role in digestion. These vitamins regulate the digestive process by helping the breakdown of complex carbohydrates, proteins and fats into their simpler forms. Read more about how wrong food combinations can lead to indigestion and gas.

It enhances sexual health
The presence of good amounts of zinc in drumsticks is found to enhance the process of spermatogenesis along with playing a key role in female sterility. The bark of this plant is found to contain certain compounds that help in curing impotency, premature ejaculation and thinness of semen.

Nutritional Values of Drumstick 

Amount of Drumsticks: 100 grams


Nutrients
Pods
Leaves
Basic Components
Protein 
2.5 g
6.7 g
Carbohydrates
3.7 g
13.4 g
Water
86.9%
75.0%
Calorie
26
92
Fiber
4.8 g
0.9 g
Fat
0.1 g
1.7 g
Vitamins
Vitamin A   
0.11 mg
6.8 mg
Vitamin B  (choline)
423 mg
423 mg
Vitamin B1 (thiamin)
0.05 mg
0.21 mg
Vitamin B2 (riboflavin)
0.07 mg
0.05 mg
Vitamin B3 (nicotinic acid)
0.2 mg
0.8 mg
Vitamin C (ascorbic acid)
120 mg
220 mg
Minerals
Calcium
30 mg
440 mg
Magnesium
24 mg
24 mg
Phosphorus
259 mg
259 mg
Potassium
110 mg
70 mg
Copper
3.1 mg
1.1 mg
Iron
5.3 mg
7 mg
Sulphur
137 mg
137 mg
Amino Acids
Arginine  (g/16g N)
3.6
6.0
Histidine
1.1
2.1
Isoleucine
4.4
6.3
Leucine
6.5
9.3
Lysine
1.5
4.3
Methionine
1.4
2.0
Phenylalanine
4.3
6.4
Threonine
3.9
4.9
Tryptophan
0.8
1.9
Valine
5.4
7.1