Search This Blog

Thursday, 18 February 2016

The cancer fighting benefits of beet juice


Did you know that the benefits of beet juice include fighting cancer? In fact, Beetroots has been used as a treatment for cancer in Europe for centuries. In the early 1930’s, a Hungarian professor carried out experiments to show that Beetroots improved the health of cancer patients.

So how does beet juice help to kill cancer cells?
Beet juice helps to detoxify as well as protect our cells with much needed (easily absorbed) nutrients and oxygen. Even athletes are beginning to understand the importance of nutrient dense liquids by incorporating beet juice into their training routines for better physical performance.

Some breakthrough studies have shown that the same characteristics in beets – which help athletes perform better – help cancer patients reverse their condition. The link between oxygen and cancer is well known and beets can increase oxygen, within the blood, by 400 percent while helping to eliminate waste products.

One of the anti-tumor effects of Beetroot juice is explained by its high iron content, designed to regenerate red blood corpuscles that supply the cancer cells with more oxygen. This higher oxygen content improves cellular respiration – which helps to kill cancer cells.

Beets are considered one of being best cleansing foods, and their main accomplishment in that regard is they detoxify the kidneys, liver and lymph system – while promoting the regeneration of new (healthy) cells.

Building up your health with beet juice
Beet juice improves the function of many systems in the body, and by doing this the body is able to prevent and reverse many health conditions – including cancer. Beet juice prevents and treats anemia; it improves lymphatic circulation; supports liver function and helps to get rid of fatigue issues.

Beets are an excellent source of calcium, iron, vitamins A and C, folic acid, manganese, potassium and biotin – which gives beetroots their purple color. The main function of betaine is to reduce the concentrations of homocysteine in the body.

A high homocysteine level is thought to cause atherosclerosis, and osteoporosis, while harming the blood vessels. Remember, when your homocysteine levels are too high – your risk for disease is higher due to an increase in cellular inflammation.

In addition, high levels of homocysteine contribute to the rising rates of heart disease, stroke, dementia and peripheral vascular disease, while high levels are often found in breast and colon cancer patients.

If you want to kill cancer – change your bio-terrain
With all the cutting edge nutrients out there, science has proven (beyond a shadow of a doubt) that beet juice is a powerful promoter of optimal health. It has the ability to promote longevity at the cellular level. With its cardiovascular and immune protective benefits – beet juice delivers invaluable benefits for those that consume it.

Don’t let conventional medicine brainwash you into believing your only choice is surgery, chemotherapy and radiation. There is a world of science to prove that a healthy mindset, nutrient dense foods and a strong immune system are the best ways to defeat cancer.



Content Sources:
http://www.cancerfightingstrategies.com/oxygen-and-cancer.html
http://www.everynutrient.com/benefits-of-beet-juice.html
http://www.sciencedaily.com/releases/2009/07/090730111156.htm



No comments:

Post a Comment