Coconut water is the ultimate thirst quencher and offers a
tasty alternative to water. This pure liquid is packed with nutrients that
yield an array of health benefits. Here are 9 Benefits of Coconut Water that
explain why it has become so popular:
1. Aids in Weight-loss Efforts.
The fat content in coconut water is extremely low, so
generous quantities can be consumed without the fear of immediate packing on
the pounds. It also suppresses the appetite and makes you feel full because of
its rich nature.
2. Picture-Perfect Skin.
For those with acne or other blemishes on the surface of the
skin, topical application of coconut water can go a great distance as it has
the ability to clear up and subsequently tone the skin. It also moisturizes the
skin from within if ingested orally and eliminates large amounts of oil. This
explains why products such as facial creams, shampoos, conditioners and lotions
that contain traces of coconut extract are more effective.
3. Improves Your Digestion
Coconut water has been said to help improve your digestion,
which would help your body in numerous ways, helping to eliminate body waste
and release toxins. Your digestive system is one of the most important systems
in the body for regulating your health, and any food that aids in the process are
going to impact your overall well-being. A sluggish digestive system can lead
to feelings of lethargy, brain fog, and over time can develop into more serious
problems. It’s a good idea to keep your digestion humming along.
4. Helps Keep You Hydrated
Many of us do not get enough water throughout the day, and
drinking coconut water might be the boost you need to start drinking more
throughout the day. By allowing the body to hydrate itself, you’ll be allowing
your organs to function properly, and you’ll have more energy throughout the
day. Another side benefit to a beverage that helps hydrate you like coconut
water does, is it can be used as a hangover recovery solution. Many of the
symptoms related to a hangover are due to severe dehydration caused by
excessive drinking of alcohol and a loss of many key vitamins and nutrients
that coconut water can help replenish.
5. Reduces Blood Pressure
One benefit of coconut water is that it may help with high
blood pressure, and the hydrating effects of this beverage are given credit for
this, as well as the vitamins and minerals it contains. Coconut water contains
potassium and magnesium, both of which are helpful when trying to lower your
blood pressure naturally using foods and drinks.
6. Rich in Nutrients.
Unlike any other beverage on the market, coconut water
contains five essential electrolytes that are present in the human body. These
include: calcium, magnesium, phosphorous, potassium and sodium. Because of its
unique composition, coconut water can be enjoyed by individuals with varying
medical conditions.
7. Helps the Kidneys Function
The L-arginine found within coconut water may help the
kidneys do their job. That’s because L-arginine appears to help the kidneys and
their ability to filter out toxins from the foods and drinks we can see him as
well as the environment we live in. The Mayo Clinic points out that it has been
shown to help the kidneys in a number of situations, but also states that
further research needs to be conducted before any conclusions can be drawn.
8. Can Help with Depression
The magnesium found in coconut water has been clinically
proven to be able to help treat the symptoms of depression. Drinking coconut
water can help you maintain a healthy state of mind, because magnesium is an
important mineral for proper brain function. Coconut water is no cure-all, but
perhaps it can help you reach a more positive and uplifting mood naturally,
rather than resorting to a prescription medication.
9. Stronger Bones
Coconut water is rich in calcium, which is needed for
healthy bones, muscles, and other tissues. Calcium is also needed for optimal
heart health, and a deficiency can cause serious problems.
See the table below for in depth analysis of
nutrients:
Coconut water (Cocus nucifera), Fresh,
Nutrition Value per 100 g (Source: USDA National Nutrient data base) |
||
Principle
|
Nutrient
Value
|
Percentage
of RDA
|
Energy
|
19 Kcal
|
1%
|
Carbohydrates
|
3.71 g
|
3%
|
Protein
|
0.72 g
|
1.5%
|
Total Fat
|
0.20 g
|
1%
|
Cholesterol
|
0 mg
|
0%
|
Dietary Fiber
|
1.1 g
|
3%
|
Vitamins
|
||
Folates
|
3 µg
|
0.75%
|
Niacin
|
0.080 mg
|
0.5%
|
Pantothenic acid
|
0.043 mg
|
<1%
|
Pyridoxine
|
0.032 mg
|
2.5%
|
Riboflavin
|
0.057 mg
|
4%
|
Thiamin
|
0.030 mg
|
2.5%
|
Vitamin C
|
2.4 mg
|
4%
|
Vitamin A
|
0 IU
|
0%
|
Vitamin E
|
0 mg
|
0%
|
Vitamin K
|
0 mcg
|
0%
|
Electrolytes
|
||
Sodium
|
105 mg
|
7%
|
Potassium
|
250 mg
|
5%
|
Minerals
|
||
Calcium
|
24 mg
|
2.4%
|
Copper
|
40 mcg
|
4.5%
|
Iron
|
0.29 mg
|
3.5%
|
Magnesium
|
25 mg
|
6%
|
Manganese
|
0.142 mg
|
%
|
Zinc
|
0.10 mg
|
1%
|
Phyto-nutrients
|
||
Auxin (Gibberlin)
|
Present
|
--
|
Carotene,ß
|
0 µg
|
--
|
Cytokines
|
Present
|
--
|
Lutein-zeaxanthin
|
0 µg
|
--
|
Leucoanthocyanin
|
Present
|
--
|
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