Certain proteins within our immune system hold the precise
instructions needed to destroy cancerous tumours. In fact, in a healthy body,
this inherent ability is always present and effective without the use of drugs.
Nevertheless, these proteins can be rendered ineffective if cells experience
uncontrolled growth though damage or mutations to DNA or if toxins through food
and chemical pollution override the immune system’s natural function.
Researchers
have finally helped identify and support previous evidence which demonstrated
how foods suppress tumour development during immune surveillance and the immune
system’s process of patrolling the body for cancer cells. But those who
subscribe to conventional cancer treatments such as chemotherapy and radiation
have little understanding of how powerful the body is at healing itself if left
to its own devices with the right nutrition.
The key is not succumbing to selective cancer therapy or
drug treatments based on clinical trials with artificially created versions of
the protein. Food is the body’s medicine and not drugs. Therefore, all you need
to do is seek those powerful foods which naturally inhibit tumour necrosis
factor of which there are several.
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Turmeric:
Curcumin is possibly the most powerful antioxidant known from the popular
Indian spice Turmeric and has countless health benefits. In fact, a recent
study led by a research team showed that it can also inhibit formation of
metastases. Curcumin exerts anti-inflammatory anti-oxidative effects by
inhibiting tumour necrosis factor-alpha suggesting that its effect on
endothelial function may be mediated by the suppression of inflammation or
oxidative stress via down-regulation of TNF-alpha. Turmeric appears to
outperform many pharmaceuticals in its effects against several chronic or
debilitating diseases and does so with virtually no adverse side effects.
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Grapes
and Resveratrol: Resveratrol is a phenolic compound that contributes to the
antioxidant potential of red grapes. It is not only an antioxidant and
antimutagen but also reduces oxidant-caused cell death. Indeed, Resveratrol has
been shown to inhibit production of nitric oxide and tumour necrosis factor
alpha by lip polysaccharide-stimulated Kuppfer cells. Certainly, Kuppfer cells
are macrophages fixed in place in the river. Thus, their chronic overproduction
of nitric oxide and TNF-A due to chronic infection can cause severe liver
damage.
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Green
Tea: The health benefits of green tea are due to the presence of a group of
plant flavonoids called catechins. Researchers have found that EGCG blocks TNF
naturally by interfering with the ability of certain pro-inflammatory chemicals
to bind cells of smooth muscle tissue of the vascular system. The specific
mechanism of action of EGCG in terms of blocking TNF is the suppression of
fractalkine.
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Tomatoes:
Regular consumption of tomato and its products is being consistently associated
with lower risk of several types of cancer and to a lesser extent coronary
heart disease. A modest effect of the regular intake of a tomato juice provides
small amounts of carotenoids which were found on the production of inflammatory
mediators such as TNF-alpha.
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Raw
fruits and vegetables: There is sufficient evidence to indicate that a diet
consisting of foods high in natural antioxidants such as raw fruits and
vegetables provide anti-inflammatory benefits. In fact, the higher the intake
the more they are associated with significant reductions in levels of markers
of inflammation including C-reactive protein and tumour necrosis factor-alpha.
The above are the important and useful foods that you need
to have every day in preventing cancer and destroying its cells.
Hence, are you are searching for more information about
preventing cancer you can contact us or visit our website.
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