#1 Ragi has high protein content The grain's protein content is comparable to that of rice.
However, some ragi varieties have shown double that level. More importantly,
this protein content is quite unique. The main protein fraction is eleusinin,
which has a high biological value, meaning that it is easily incorporated into
the body. There are also significant quantities of tryptophan, cystine,
methionine and total aromatic amino acids. If that sounds too complicated, all
you need to know is that these are considered crucial to human health, and that
most cereals are deficient in these components. This high protein content makes
finger millet a very important factor in preventing malnutrition. The cereal
can be an especially good source of protein for vegetarians because of its
methionine content that constitutes about 5% of the protein.
#2 Ragi is a rich source of minerals
Ragi is also a very rich source of minerals. It has been
found to have between 5-30 times the calcium content found in other cereals. It
is also rich in phosphorus, potassium and iron. Calcium is of course an
important component in maintaining bone density and health. Thus, finger millet
would be a healthier alternative to over-the-counter supplements, especially
for people who might be at risk of osteoporosis or low hemoglobin levels.
#3 Ragi controls diabetes
The rapid rise in the prevalence of diabetes has led to a
great demand for foods containing complex carbohydrates with high dietary fiber
levels and beneficial phytochemicals. Phytochemicals are a varied group of
chemical compounds derived from plants, which are considered to be important
factors in our capacity to combat disease. All these components are usually found
in the outer layer of the grain or the seed coat, and so, it is generally a
good idea to consume whole grains.
Especially with finger millet, the grain’s seed coat is
richer in polyphenols as compared to grains such as barley, rice, maize and
wheat. For example, it has 40 times the phenolic content of rice and 5 times
that of wheat. Among the millets, it is comparable to foxtail millet, and
second only to kodo millet. Initial studies have also shown that finger millet
controls blood glucose levels, and hyperglycemic and oxidative stress. Finger
millet has also shown promise in accelerating wound healing among diabetics.
#4 Ragi has anti-microbial
properties
Finger millet has been found to act against a number of
bacteria including Bacillus cereus, which causes food poisoning, Salmonella
sp., which causes a typhoid-like fever, and Staphylococcus aureus, one of the
primary causes of skin and soft tissue infections such as abscesses, furuncles,
and cellulitis.
#5 Ragi has anti-cancer potential
Finger millet is also rich in antioxidants, which have sort
of become a byword in health books today. Antioxidants prevent excessive
oxidation (how surprising!), which could otherwise cause cancer and ageing
because of cell damage. The phenolic acids, flavonoids and tannins present in
finger millet seed coats have very effective antioxidant properties. In
general, it has been shown that people on millet-based diets have lower
incidences of esophageal cancer than those on wheat or maize-diets.
#6 Ragi keeps you young
Aside from the phenolic content and antioxidants which are
important factors in preventing ageing, finger millet and kodo millet have
specifically shown potential in inhibiting cross-linking of collagen. Collagen
cross-linking is the process by which cross-links form between or within
collagen molecules in tendons, skin, and even blood vessels. Collagen is what
gives tissues their elasticity, and cross-linking reduces this ability, leading
to the stiffness commonly associated with age.
#7 Ragi reduces “bad” cholesterol,
prevents cardiovascular disease
Emerging research has shown that finger millet has the
potential to reduce risk of cardiovascular diseases. Technically speaking,
finger millet reduces concentrations of serum triglycerides and inhibits lipid oxidation
and LDL cholesterol oxidation. LDL (Low Density Lipoprotein) cholesterol is
what is termed "bad" cholesterol and is especially troublesome when
oxidized. Oxidized LDL inflames the arteries, leading to arteriosclerosis and
the risk of heart attack or strokes.
Ragi Recipes:
Ragi Ladoo:
Ingredients:
Ragi (Finger Millet) flour: 1 cup
Ghee: ½ cup
Palm Sugar: ½ cup
Grated Fresh Coconut: ¼ cup
Black Sesame: 2 tbsp
Groundnuts: 2 tbsp
Almonds: 8-10
Cardamom powder: ¼ tsp
Method
- In a shallow pan and low heat, dry roast black sesame, groundnuts and grated fresh coconut separately. Keep them aside to cool.
- Remove the skin from the groundnuts.
- Add a tsp of ghee to the pan and toast the almonds for a minute or two and keep them aside.
- Add the Ragi flour to the pan along with 2-3 tbsp of ghee and roast for 15-20 minutes. Add more ghee if needed.
- Add the roasted almonds, groundnuts, coconut and black sesame. Keep stirring.
- Add the palm sugar and cardamom powder. Stir for another 2 minutes.
- Take off the heat and let it cool.
- Apply ghee onto your palm; take 3-4 tbsp of the mixture and roll into a ladoo. Add more ghee if needed to make a firm, round ladoo.
Ragi Malt:
Traditionally, ragi is given to infants and young children
as a ragi malt because it is easier to digest, though its nutritional value is
somewhat decreased.
Ragi Malted Flour
List
Soak ragi grains for 12 hours. Germinate by tying them in a
thin/muslin cloth for 2-3 days
Dry the germinated grains
Remove the roots
Dry roast
Grind to a fine powder and sieve
